Employment Opportunities

Symphony Park, an upscale Independent Living Resort, is looking for a skilled and passionate Cook to join our culinary team. This position requires a dedicated individual who can contribute to the high standards of food preparation and presentation in our resort's diverse dining establishments. The ideal candidate will have a flair for cooking, a keen eye for detail, and a commitment to providing exceptional meals for our residents and guests.

The Front of the House Supervisor is responsible for overseeing all aspects of the dining room and lounge areas. This role involves leading the dining service team, ensuring operational excellence, and maintaining high standards of cleanliness and organization. The Front of the House Supervisor will foster a welcoming and positive environment for residents, their families, and guests, while ensuring the delivery of exceptional dining experiences.

The Housekeeper is responsible for maintaining the highest standards of cleanliness throughout the public spaces and maintenance throughout Symphony Park. This role requires attention to detail, a commitment to cleanliness, and the ability to work efficiently both independently and as part of a team.

The Leasing Consultant will play a pivotal role in supporting the Director of Sales and Marketing by assisting with resident acquisition and occupancy goals. This role involves generating leads, providing information and tours to prospective residents, and supporting the sales process through exceptional customer service. The Leasing Consultant will act as a liaison between the sales team, residents, and the community, ensuring a smooth and welcoming experience.

Symphony Park, a premier Independent Living Resort, is seeking dedicated and professional servers to join our Food and Beverage team. Our resort boasts three unique, high-end restaurants, each offering a distinctive dining experience to our residents and guests. The ideal candidate will be passionate about providing exceptional service and committed to enhancing the dining experience of our residents and their guests.